Culver's
Perform daily maintenance tasks including but not limited to filtering of fryersystem; cleaning and maintaining grill; cleaning condensers of equipment and roofunits; maintenance of all restaurant equipment; general daily cleaning tasks;organization of stock and prep areas.
Provides superior maintenance to interiorand exterior of restaurant timely and accurately.
Essential Functions:
Demonstrates sanitation and food safety practices consistently.
Checks over restaurant from previous close to ensure a safe and secure environment.
Completes daily jobs timely and accurately.
Completes weekly jobs timely and accurately.
Completes monthly jobs timely and accurately.
Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
Always follows company safety standards and looks out for the safety of other team members and guests.
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
Completes scheduled maintenance on all restaurant equipment safely and correctly.
Duties completed by 10:
30 to be ready to work in the kitchen during the lunch shift.
Reports possible areas of incomplete closing to opening manager.
Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONSFlexible scheduleReading and writing skills requiredCommunicates with guests, team and managementMaintains a sense of urgencyDemonstrates trained food safety knowledgeClimb up and down a ladder to a height of 25 feetSweep, mop and scrub using hazardous materialsWork independently without supervisionReach, bend and clean surfaces regularlyWork frequently in hot, cold and damp environmentsWorks both in and outdoors each 50 percent of the timeWork safely to avoid hazards including but are not limited to:
cuts, slipping, tripping, falls and burnsPHYSICAL ABILITIESStand ConstantlyWalk ConstantlySit OccasionallyHandling ConstantlyLift / carry 10 lbs.
or less ConstantlyLift / carry 11-20 lbs.
ConstantlyLift / carry 21-50 lbs.
FrequentlyLift / carry 51-100 lbs.
FrequentlyTEAM MEMBER PERFORMANCE SUCCESS FACTORSCOMMUNICATION:
Verbal and written communication is timely, clear, concise; deliversideas for solutions with problems; communicates well with team members and guests.
CHANGE MANAGEMENT:
Supportive of change; reacts quickly and appropriately; acceptsdirection and constructive feedback.
DECISION MAKING & PROBLEM SOLVING:
Uses judgment, common sense and sensitivityin addressing issues and seeking solutions to problems and challenges; gathersappropriate information.
INNOVATION & CREATIVITY:
Seeks new ways to improve efficiency, effectiveness, quality;offers suggestions and solutions to obstacles and challenges.
PLANNING:
Organized and able to establish priorities; delivers the desired results;manages multiple deadlines and priorities with a professional attitude.
Recognizespriorities and responds with a sense of urgency.
Follows procedures and policies inplanning and executing job responsibilities.
COOPERATION:
Supports fellow team members and is cooperative in providing excellentguest service.
QUALITY OF WORK:
Delivers quality work on time at the desired standards.
Performs workduties in support of safety and security policies.
ACCOUNTABILITY:
Delivers results on time and at the quality level promised.
Is punctualand ready to begin work assignments.
Delivers quality work product using resources andtime allocated.
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
SalaryStarting at $16 per hourJob TypeFull time, Part timeAbout the Company:
Culver'sCulver's prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the dayCompany Size:
50 to 99 employees Industry:
Restaurant/Food ServicesFounded:
0Website:
https:
//secure.
jobappnetwork.
com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.
html#s.
Estimated Salary: $20 to $28 per hour based on qualifications.
Provides superior maintenance to interiorand exterior of restaurant timely and accurately.
Essential Functions:
Demonstrates sanitation and food safety practices consistently.
Checks over restaurant from previous close to ensure a safe and secure environment.
Completes daily jobs timely and accurately.
Completes weekly jobs timely and accurately.
Completes monthly jobs timely and accurately.
Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
Always follows company safety standards and looks out for the safety of other team members and guests.
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
Completes scheduled maintenance on all restaurant equipment safely and correctly.
Duties completed by 10:
30 to be ready to work in the kitchen during the lunch shift.
Reports possible areas of incomplete closing to opening manager.
Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONSFlexible scheduleReading and writing skills requiredCommunicates with guests, team and managementMaintains a sense of urgencyDemonstrates trained food safety knowledgeClimb up and down a ladder to a height of 25 feetSweep, mop and scrub using hazardous materialsWork independently without supervisionReach, bend and clean surfaces regularlyWork frequently in hot, cold and damp environmentsWorks both in and outdoors each 50 percent of the timeWork safely to avoid hazards including but are not limited to:
cuts, slipping, tripping, falls and burnsPHYSICAL ABILITIESStand ConstantlyWalk ConstantlySit OccasionallyHandling ConstantlyLift / carry 10 lbs.
or less ConstantlyLift / carry 11-20 lbs.
ConstantlyLift / carry 21-50 lbs.
FrequentlyLift / carry 51-100 lbs.
FrequentlyTEAM MEMBER PERFORMANCE SUCCESS FACTORSCOMMUNICATION:
Verbal and written communication is timely, clear, concise; deliversideas for solutions with problems; communicates well with team members and guests.
CHANGE MANAGEMENT:
Supportive of change; reacts quickly and appropriately; acceptsdirection and constructive feedback.
DECISION MAKING & PROBLEM SOLVING:
Uses judgment, common sense and sensitivityin addressing issues and seeking solutions to problems and challenges; gathersappropriate information.
INNOVATION & CREATIVITY:
Seeks new ways to improve efficiency, effectiveness, quality;offers suggestions and solutions to obstacles and challenges.
PLANNING:
Organized and able to establish priorities; delivers the desired results;manages multiple deadlines and priorities with a professional attitude.
Recognizespriorities and responds with a sense of urgency.
Follows procedures and policies inplanning and executing job responsibilities.
COOPERATION:
Supports fellow team members and is cooperative in providing excellentguest service.
QUALITY OF WORK:
Delivers quality work on time at the desired standards.
Performs workduties in support of safety and security policies.
ACCOUNTABILITY:
Delivers results on time and at the quality level promised.
Is punctualand ready to begin work assignments.
Delivers quality work product using resources andtime allocated.
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
SalaryStarting at $16 per hourJob TypeFull time, Part timeAbout the Company:
Culver'sCulver's prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the dayCompany Size:
50 to 99 employees Industry:
Restaurant/Food ServicesFounded:
0Website:
https:
//secure.
jobappnetwork.
com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.
html#s.
Estimated Salary: $20 to $28 per hour based on qualifications.
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